Nutritional values

For 250mL
(8g powder)

Per 100mL

Energy value

109 kJ / 26 kcal

44 kJ / 10 kcal

Fat

0.14 g

0.05 g

of which saturated fatty acids

0.04 g

0.02 g

Carbohydrates

3.62 g

1.45 g

including sugars

0.42 g

0.17 g

Dietary fiber

0.95 g

0.38 g

Proteins

2.07 g

0.83 g

Salt

0.04 g

0.01 g

Nutritional information
per serving (8g)

Quantity (mg)

%VNR*

Magnesium

187.5 mg

50%

Zinc

5 mg

50%

Chromium

20 µg

50%

Selenium

27.5 µg

50%

Potassium

300 mg

15%

Vitamin B1

0.55 mg

50%

Vitamin B2

0.7 mg

50%

Vitamin B3

8 mg

50%

Vitamin B5

3 mg

50%

Vitamin B6

0.7 mg

50%

Vitamin B8

25 µg

50%

Vitamin B9

100 µg

50%

Vitamin B12

1.25 µg

50%

Vitamin D3

5 µg

100%

Vitamin K2

37.7 µg

50%

Acerola (extract)

353 mg

of which vitamin C

60 mg

75%

Spirulina

500 mg

including

0.6 mg

4.3%

Marigold (extract)

100 mg

excluding lutein

5 mg

Japanese Pagoda Tree (extract)

52.7 mg

of which quercetin

50 mg

Hyaluronic acid

55 mg

CoQ10

50 mg

Bifidobacterium bifidum

5 Bn CFU

Lactobacillus acidophilus

5 Bn CFU

Glycine

250 mg

L-glutamine

250 mg

Taurine

250 mg

*%VNR = Nutrient Reference Values for a typical adult (8,400 kJ / 2,000 kcal)

Ingredients

Chicory inulin, Magnesium bisglycinate, Potassium citrate, Spirulina powder* (Spirulina platensis), Barley grass powder* (Hordeum vulgare), Acerola fruit powder* (Malpighia glabra) titrated in vitamin C (17%), Natural flavours (vanilla, pineapple), Ashwagandha root extract* KSM-66™ (Withania somnifera), Glycine, L-glutamine, Taurine, Moringa leaf powder* (Moringa oleifera), Ginger root extract* (Zingiber officinale), Milk thistle fruit extract (Silybum marianum), Lactobacillus acidophilus, Bifidobacterium bifidum, Indian rose flower extract (Tagetes erecta), Nettle leaf powder* (Urtica dioica), Broccoli*, Spinach powder*, Ginseng root extract (Panax ginseng), Sodium hyaluronate, Sophora japonica flower extract (Styphnolobium japonicum), Carrot powder, Beetroot powder*, Ubiquinone, Zinc bisglycinate, Selenium-enriched yeast (0.2%), Nicotinamide (vitamin B3), Sweetener (Steviol glycosides from stevia), Calcium D-pantothenate (vitamin B5), Menaquinone (vitamin K2), Cholecalciferol (vitamin D), Pyridoxal 5'-phosphate (vitamin B6), Thiamine hydrochloride (vitamin B1), Riboflavin (vitamin B2), Chromium picolinate, 5-methyltetrahydrofolic acid (vitamin B9), D-biotin (vitamin B8), Methylcobalamin (vitamin B12)

*Ingredients from Organic Farming

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1 Energy

Vitamins B1, B2, B3, B5, B6, B8, B12, C and magnesium contribute to normal energy-yielding metabolism. Ashwagandha and ginseng help to feel more energetic.

2 Immunity

Vitamins B6, B9, B12, D, C, selenium and zinc contribute to the normal functioning of the immune system.

3 Sleep

Vitamins B2, B3, B5, B6, B9, B12, C and magnesium contribute to reducing fatigue. Ashwagandha contributes to falling asleep.

4 Digestion

Ginger promotes digestion and normal functioning of the stomach, which contributes to digestive well-being. Milk thistle supports digestion.

5 Stress

Ashwagandha has adaptogenic properties that help the body cope with stress and promote emotional stability.

6 Blood sugar

Chromium, Zinc and Ginseng contribute to the maintenance of normal blood sugar levels.

7 Skin

Vitamins B2, B3, B8 and zinc contribute to the maintenance of normal skin. Vitamin C contributes to normal collagen formation for the normal function of bones, cartilage, gums, skin, teeth.

8 Focus

Vitamins B1, B3, B6, B8, B12, C and magnesium contribute to normal psychological functions. Ashwagandha and Ginseng contribute to optimal mental and cognitive activity.